The Colosseum in Rome, Italy

From a home base just outside Metro Philadelphia, I relish working as a travel agent, planner and advisor for clients of all ages and walks of life. My niche is designing trips that cater to individual interests while providing ways to experience them in new and exciting ways. I take the stress out of planning and executing vacations, leaving travelers free to relax and enjoy their well-earned getaways.

Culinary travel is a special passion of mine, and I’m constantly seeking ways to incorporate local culture and food into every journey I book for fellow explorers. From wine tours to cooking classes, beer festivals, local markets or culinary cruises, food is a universal language that unites travelers with locals across the globe.

I’ve followed foodie trails in France, Italy, the Caribbean, Bermuda, Tunisia, Mexico and South Korea, as well as the many diverse regions of America – and I delight in sharing this knowledge and expertise with others who dare to roam. Working hard to maintain a level of professionalism, I hold memberships in travel-industry groups such as the Cruise Lines International Association (CLIA) and the American Society of Travel Agents (ASTA).

Building relationships and connecting people is a gift and a skill that I’ve nourished in all aspects of life. This translates into insider tips and life-fulfilling journeys for sojourners in my care.

When not traveling myself of helping others mark destinations off their bucket lists, I enjoy delving into a good thriller novel or self-improvement book. You’ll also find me hosting scary movie nights, game gatherings and backyard barbecues for family and friends.