7 Day Luxury Trip to Baha Mar

Morning: Arrive at Lynden Pindling International Airport, Nassau. VIP fast-track service through immigration and customs, followed by private transfer to Baha Mar Resort. Afternoon: Check-in at the Grand Hyatt Baha Mar, Rosewood Baha Mar, or SLS Baha Mar, depending on room preferences. Welcome drinks and a brief resort orientation. Leisure time to explore the resort or relax by the pool. Evening: Private beachfront welcome dinner featuring Bahamian cuisine, live music, and a fire dancer performance.

Morning: Private yoga session on the beach or sunrise meditation. Breakfast at Café Madeleine or Palms Café. Midday: Relaxation at the Baha Bay Waterpark’s private cabanas with VIP service. Enjoy slides, lazy rivers, and swim-up bars. Afternoon: Snorkeling excursion to the nearby reefs or a private catamaran cruise. Evening: Dinner at Katsuya for contemporary Japanese cuisine, followed by cocktails at Skybar.

Morning: Breakfast at the Regatta Buffet, followed by a guided tour of Nassau, including the Queen’s Staircase, Fort Charlotte, and local markets. Afternoon: Return to the resort for lunch at Marcus at Baha Mar Fish + Chop House, followed by free time at the ESPA spa or a round of golf at Royal Blue Golf Club. Evening: Group dinner at Shuang Ba for a traditional Chinese banquet experience.

Morning: Breakfast at Stix Noodle Bar. Morning at leisure or a chance to try the resort’s water sports (jet skiing, paddleboarding, or parasailing). Afternoon: Private yacht charter to Rose Island for a beach picnic and swimming with pigs experience. Evening: Sunset return to Baha Mar. Dinner at Costa, the resort’s Mexican restaurant. Evening entertainment at the Baha Mar Casino or live performances at the Baha Mar Theater.

Morning: Breakfast at in-room dining. Morning at leisure—relax by the pool or book additional spa treatments or private golf lessons. Afternoon: Lunch at Cleo Mediterraneo. Attend a private Bahamian cooking class with a local chef or enjoy curated wine tasting at the resort's cellar. Evening: Sunset cocktails at The Lynden, followed by a private beachfront barbecue with a Bahamian Junkanoo band performance.

Morning: Breakfast at the resort's café. Optional activities: deep-sea fishing, scuba diving, or dolphin encounter tour. Afternoon: Free time for last-minute shopping at the resort’s luxury boutiques or relaxing by the beach. Evening: Farewell gala dinner at Café Boulud by Chef Daniel Boulud, featuring a multi-course gourmet menu. Toast to an unforgettable week.

Morning: Breakfast at leisure. Enjoy the resort’s amenities until departure. Afternoon: Private transfer to the airport. VIP departure services for a smooth check-out and farewell.