Japan - Where I Grew Up!

Konnichiwa, fellow travelers! I'm Eri, your dedicated Japan travel expert. Having been born and raised in Japan, I bring a wealth of insider knowledge of this fascinating country. With my deep-rooted connection, I specialize in crafting unique journeys that showcase the essence of Japan's captivating culture, history, and natural beauty. From the timeless allure of Kyoto's temples to the vibrant energy of Tokyo, the culinary delights of Osaka, and soothing hot springs and picturesque landscapes of Hakone, I tailor each itinerary to suit your passions and interests. Whether you're planning a serene solo expedition or an enriching family vacation, I'm here to design experiences that create lasting memories. Discovering Japan's wonders with your loved ones can be a bonding journey of a lifetime, and I am eager to guide you on this enchanting adventure.

Here are my top 10 "must-eat" while you are in Japan:

Sushi - You can’t miss trying authentic sushi in its birthplace. Head to Tsukiji or Toyosu Fish Market in Tokyo for the freshest catches!

Ramen - Slurp your way through varying broths, from the rich and creamy tonkotsu to the salty shoyu. Each region has its own specialty.

Okonomiyaki - Known as Japanese savory pancakes, you can find the best versions in Hiroshima and Osaka. They're customizable and delicious!

Tonkatsu - A crispy, breaded pork cutlet that’s fried to perfection. Pair it with shredded cabbage and a savory sauce.

Tempura - Tempura is an art in Japan, where seafood and vegetables are lightly battered and fried to golden crispiness.

Yakiniku - Grill your own slices of beef, pork, or vegetables at this popular style of dining across Japan. It’s a communal and fun experience!

Sashimi - Fresh and expertly sliced raw fish or seafood. A pure delight for seafood lovers.Takoyaki - These are delicious, ball-shaped snacks filled with octopus, popular in street markets of Osaka.

Miso Soup – A staple in Japanese cuisine, this soup made from fermented soybeans is comforting and full of umami.

Wagyu Beef - Renowned for its marbling and tenderness, savoring Wagyu beef is a luxury worth indulging in.

Pro tip: Remember to say "Itadakimasu" before diving into your meal as a way of expressing gratitude!